
Ok if you are in any way allergic to chocolate or lactose intollerate then don't try this at home (haha i've always wanted to say that!)
Ok heres a recipe on my favourite ice cream ever, chocolate ice cream. :)
- 185g (3/4 cup) of sugar
- 250ml (1 cup) of milk
- 1/4 teaspoon of salt
- 2 tablespoon of unsweetened cocoa
- 3 egg yolks, LIGHTLY beaten
- 600g dark chocolate, chopped
- 500ml (2 cups) pf thickened cream
- 1 teaspoon of vanilla essence
- Combine sugar, milk, salt and cocoa in a saucepan over medium heat, stirring constantly. Bring to a simmer.
- Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid then return the contents of the bowl to the saucepan. Heat until thickened, but do not boil.
- Remove from the heat and stir in the chopped chocolate until the chocolate is melted. Pour into a chilled bowl and refrigerate for about two hours until cold, stirring occasionally.
- When chocolate mixture has completely cooled, stir in the cream and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.
p/s more recipes to come including my homemade special spaghetti sauce, yumm!
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